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Vancouver Dining:
A Delicious Selection of Vancouver Restaurants
Vistas Revolving Restaurant and Bar
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| Vistas Revolving Restaurant and Bar |
THE SCENE
Vistas' views are spectacular, some of the best in Vancouver. The service is crisp, friendly and attentive. The unique menu celebrates the heritage of Canada from coast to coast, utilizing foods indigenous to Canada's four natural regions: West Coast, Prairies, Central Canada, and Atlantic Canada. The wine list, featuring 90 percent Canadian wines, is well balanced and well priced. Meals are complemented by great feature cocktails and fabulous desserts, made on the premises.
DON'T-MISS DISHES
- Seared Yukon Arctic Char filet
- Taku River pan-seared Sockeye salmon
- Grilled Montreal veal medallions
- Dungeness crab and scallop stuffed rainbow trout
- Roast prairie grazed bison filet mignon
BRAGGING RIGHTS
Vistas has made a bold move in developing a new concept: Canadian cuisine. No fusion, just straight-up, homeland Canadian cuisine. The dinner menu and all supporting menus show the best of what Canada has to offer. All four major regions are celebrated with imagination and passion.
Address: 1133 West Hastings Street, Vancouver, BC (Renaissance Hotel Harbourside)
Telephone: 604.691.7777
Appetizers: $8 – $18
Entrées: $29 – $44
Credit Cards: MC, VISA, DD, DC, DS, EN, JCB
West
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| West |
THE SCENE
There's a contemporary feel to this sleek restaurant, with its unique ceiling sculpture mirrored to reflect the room's vibrancy. On display behing bevelled glass, the kitchen also radiates energy and action. Plush leather chairs and bar stools invite you to sit back and enjoy.
DON'T-MISS DISHES
- Risotto of British Columbia chanterelle and Pemberton sweet corn
- Slow-cooked fillet of Queen Charlotte halibut with red-wine-braised shortrib, Portobello mushroom and parsnip
- Duo of aged Canada prime tenderloin and red wine braised cheek with shaved pine mushrooms and port macerated shallots
BRAGGING RIGHTS
West delivers outstanding contemporary regional cuisine in exquisite surroundings. Only the finest and freshest pristine local and seasonal ingredients are used to create innovative dishes. Choose from tasting menus or à la carte. Behind the cherry-wood bar is an award-winning selection of wine, pemperature controlled, complete with sliding library ladders for easy access. Winner of several fine dining and cuisine awards from 2002 – 2005.
Address: 2881 Granville Street, Vancouver, BC
Telephone: 604.738.8938
Appetizers: $15 – $20
Entrées: $30 – $40
Credit Cards: MC, AE, VISA, DD, DC
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