|
Vancouver Dining:
A Delicious Selection of Vancouver Restaurants
The Keg Steakhouse and Bar
 |
| The Keg Steakhouse and Bar |
THE SCENE
The Keg Steakhouse and Bar boasts a truly comfortable and satisfying dining atmosphere, along with a fun and casual bar setting. Each is a welcoming destination on its own, and together they create an energetic, inviting and uniquely gratifying experience.
DON'T-MISS DISHES
- Prime rib — specially aged for extra flavour and tenderness, rubbed with a unique blend of spices and slow roasted
- Sirloin Oscar — grilled sirloin, topped with sautéed shrimp, scallops, asparagus, and Béarnaise sauce
- Baseball Sirloin — signature to the Keg, so thick that medium rare is the most it can be cooked
BRAGGING RIGHTS
Founded over 30 years ago in North Vancouver, The Keg Steakhouse and Bar has become one of Canada's premier steakhouses, now with locations coast to coast and in the United States. From the beginning, The Keg concept of combining great food, superior service and a comfortable atmosphere has built a legendary reputation for good times and great steaks. There are 14 locations in the Lower Mainland (Vancouver area).
Address: 742 Thurlow Street, Vancouver, BC (Thurlow Keg)
Telephone: 604.685.4388
Appetizers: $4.95 – $9.95
Entrées: $14.45 – $34.95
Credit Cards: MC, AE, VISA, DC, DD
Infinity Dining Experience
 |
| Infinity Dining Experience |
THE SCENE
Imagine your friends throwing a wonderful dinner party. The comfort and relaxed atmosphere you feel, the flavourful, unpretentious food and drink. You come here to have a memorable Dining Experience. This is what a visit to Infinity Dining Experience is all about — for an amazing dinner, lunch, or Sunday brunch. Infinity Dining Experience culinary style is West Coast casual dining.
DON'T-MISS DISHES
- Signature Roasted Butternut Squash Fondue — with spinach, aged cheddar, fontina cheese and garlic bread
- Centre Cut Canada AAA 28 Day Aged and Marinated Steaks — served with roasted taro root, grilled green asparagus and red pepper
- Grilled Lamb Striploin — with sun dried cranberries and spinach in a shiraz veal reduction, served with roasted garlic mashed potatoes
- Sauteed Jumbo Prawns — with campari tomatoes, spinach and a Tequila corn broth, served with soba noodles
- Chopped Chuck Burger — with 3 year old white cheddar, baby iceberg, sweet red onions, campari tomatoes and a dijon remoulade
BRAGGING RIGHTS
Infinity Dining Experience is a place you go to have a Dining Experience — to enjoy fabulous culinary treats with a truly pleasurable service style. The food is not dependant on any one cuisine, nor is it fusion cuisine. Fusion calls for "fusing" the techniques of each style of cuisine into every dish on the menu. The main ingredient and the seasons, will dictate how we choose to best articulate each dish. We can best describe our culinary style as: West Coast casual dining.
About Chef/Owner, Alex Rotherham: With extensive experience in the casual dining sector, Alex is primarily a self trained chef. He has spent time working as both an observer and trainer in restaurant operations all over the United States and England. While his culinary skills evolved greatly over this time, the majority of Alex's culinary talents and experiences were developed right here in Vancouver.
Address: 819 Pacific Street, Vancouver, BC (Yaletown)
Telephone: 604.684.2529
Appetizers: $5 – $11
Entrées: $16 – $29.50
Credit Cards: MC, AE, VISA
|
