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Vancouver Dining:
A Delicious Selection of Vancouver Restaurants
Blue Water Cafe
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| Blue Water Cafe |
THE SCENE
A converted 100-year-old Yaletown warehouse with exposed brick and timber is the backdrop for this dynamic dining room, with great views all around of the raw bar and bustling open kitchen. A private wine cellar houses the award-winning wine list.
DON'T-MISS DISHES
- Seafood towers — two or three tiers of iced fish, shellfish and sushi
- Pacific Rim seafood soup with fresh, local fish, jumbo scallops and prawns
- Queen Charlotte Island halibut, tomato clam chowder, fresh vegetables
- Kobe beef short ribs glazed with braising juices, rissole potatoes
BRAGGING RIGHTS
Locals, visitors and Hollywood movie stars alike are drawn to the innovative cuisine specialising in local seafood preparations from wild and sustainable harvests. Winner of the Birks Silver Spoon Award and Best Seafood Award in 2003 and 2005.
Address: 1095 Hamilton Street, Vancouver, BC
Telephone: 604.688.8078
Appetizers: $10 – $16
Entrées: $30 – $40
Credit Cards: MC, AE, VISA, DC, DD
The Cannery
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| The Cannery |
THE SCENE
Located in the scenic Port of Vancouver, the Cannery Seafood Restaurant has been a local favourite since 1971. Among the surrounding fisheries, the Cannery exemplifies the simple and rustic style of a traditional West Coast fish cannery with a mix of nautical artifacts enhancing the breathtaking views of the busy harbour. A 140-foot private dock allows guests to experience the restaurant via the ocean.
DON'T-MISS DISHES
- Trio of Tartare — ahi tuna, scallops and salmon, lobster oil and olive oil, nori seaweed chips
- Roasted mussels — on a sizzling cast-iron plate
- Ahi tuna — marinated in rum, scallion risotto, rice vinegar peanut sauce
- The Classics — Nova Scotia lobster, Dungeness crab, salmon Wellington
BRAGGING RIGHTS
The natural waterfron beauty and ambience of the Cannery are the perfect complement to Executive Chef Frederic Couton's vibrant cuisine, featuring a famous secret ingredient: the Cannery's Lobster Oil. The award-winning wine list showcases the best of the Old World and West Coast wineries.
Address: 2205 Commissioner Street, Vancouver, BC
Telephone: 604.254.9606
Appetizers: $6.50 – $14.75
Entrées: $24 – $42
Credit Cards: MC, AE, VISA, DC, DS, DD, JCB, EN
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